From a passion in cooking that was passed on from generation to generation comes a native seafood grill and restaurant, LUWAG- a young restaurant built around an old foundation in the food industry scene. You might be wondering what LUWAG is. Luwag is a Cebuano term for a wooden ladle used for cooking especially in some provinces in the Philippines.

Luwag Native Seafood Grill

Owned by business partners who are both seasoned in the business industry, Romel Pia and Leonhardt Cabahug, LUWAG Native Seafood and Grill opened its doors to customers and food enthusiasts on June 28, 2015 at the Gaisano Island Mall 2 in Mactan, Lapu-Lapu City- a 60 square meter restaurant that can accommodate of up to 70 dining customers.

Luwag Native Seafood Grill

Romel, on the other hand, who started to learn cooking as early as he was a little boy and has been cooking good food all his life as his passion since then was a professor in one of Cebu’s top universities and had worked with various restaurants and a food chain. With this, you are assured of an amazing and good food any one would dream of having it on their table for feast.

Luwag Native Seafood Grill Caution: Food photos below might get you hungry big time, but have a good one!

Below are some of the gastronomic food that Luwag Native Seafood Grill offer. Have fun scrolling 'til you starve. Seafood Rice P138.00 Kinhason Sa Butong P139.00 Gitono-ang Lambay P168.00 Garlic Shrimp P219.00 Ensaladang Ampalaya P69.00 Cebu Lechon Sisig P169.00 Pinakbet Con Lechon Kawali P169.00 Spicy Chicken Wings P129.00

Pancit Canton Guisado P179.00

Binagoongang Baboy P198.00 Crispy Pata P398.00 Baby Back Ribs P268.00 Cucumber Lime Coolers P58.00 Lemon Grass Coolers P58.00 Budbod ala Mode P98.00 Otap Mangp Float P98.00 Come and enjoy best Pinoy food only at Luwag Native Seafood Grill! It's recommended!

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